The burger: Beef burger nestled between sesame bun toasted with butter and garlic, covered with American cheese, topped with Guacamole and chipotle mayo. WOW Delicious.
1/4 pound Ground Beef
Chipotle Mayo (recipe below)
Guacamole (recipe below)
Bun
American cheese (Land o Lakes if you can)
Shape burger with hands. Be careful not to over handle the meat. Lightly form it. Using your thumb make an impression in the middle on top. This is important to hold in the juices. Generously season the burger with Salt and Pepper. Grill it up! Do not push down on the burger while cooking. I know noises are great, but it will drain the juice. Melt the cheese on top.
Meanwhile - butter the roll and sprinkle garlic powder on it. Grill it face down till crispy.
Spread chipotle mayo on bottom of bun, place burger on top, place guacamole on top of burger. ENJOY!!! It is so juicy and amazing. Seriously the best ever.
Guacamole:
3 ripe avocados
1 garlic clove
1 tomato (guts squeezed out)
1/2 cup white onion
1 Lime juiced
Salt and Pepper
Combine all the ingredients and let sit in fridge for 30 minutes.
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